Reishi or Lingzhi, meaning "The Mushroom of Immortality" is a beautiful, red lacquered mushroom and highly medicinal. This strain produces well indoors or outdoors and typically begins fruiting in 20 days.
Fruiting Substrates:
-Masters mix (50/50 hardwood sawdust & soybean hulls)
-Masters mix (50/50 hardwood sawdust & soybean hulls)
-Hardwood sawdust & wheat bran @ 20% supplementation by weight
-Hardwood logs outside including oak, elm, maple, beech, peach, plum, sycamore
Colonizing Temperature:
68 to 76 F
Fruiting Temperature:
60 to 86 F
Fruiting Humidity:
85 to 98%
Air Exchanges:
4 per hour
Fruiting Temperature:
60 to 86 F
Fruiting Humidity:
85 to 98%
Air Exchanges:
4 per hour
All commercial liquid cultures come in a sterile syringe containing 10-12ml of live mushroom liquid culture (living mycelium in a nutrient solution). The syringe is capped and a sterile needle is included. Liquid cultures are guaranteed to be 100% clean and actively growing!
Commercial cultures have been tested for growing performance and biological efficiency to measure colonization speed and ensure that mushroom yields produce up to commercial standards. We don't sell it if we can't grow it and produce consistent commercial results.